On his farm located in Burgundy in the Côte d'Or department, Florent has been growing gourmet and medicinal mushrooms since 2020. His production takes place in a semi-buried cellar, which allows him to have a regular production all year round. He cultivates several species that vary according to the seasons (grey oyster mushroom, lungwort, yellow, pink, eryngii, lion's mane, reishi, etc.).